*  Exported from  MasterCook  *

                     QUICK & EASY CHOCOLATE FROSTING

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       oz           Hershey's Baking Chocolate
                        - (Unsweetened),
                        - broken into pieces
   1       c            Miniature marshmallows
     1/3   c            Milk
     1/2   c            Butter or margarine
                        - softened
   2 1/2   c            Powdered sugar
     1/2   ts           Vanilla extract

  In medium saucepan over low heat, melt chocolate,
  stirring constantly. Add marshmallows; stir frequently
  until melted. (Mixture will be very thick and will
  pull away from sides of pan.) Spoon mixture into small
  mixer bowl; beat in butter. Add milk very gradually,
  beating until smooth. Gradually add powdered sugar and
  vanilla; beat to desired consistency. About 2-1/4 cups
  frosting.
  
  Hershey's is a registered trademark of Hershey Foods
  Corporation. Recipe may be reprinted courtesy of the
  Hershey Kitchens.
  
  Meal-Master compatible format by: Karen Mintzias
 


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