MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
      Title: Confectioners' Icing
 Categories: Cookies
      Yield: 1 servings
 
           H
 
  For each batch, beat the white of one egg with 1/2 teaspoon cream of
  tartar or salt until foamy. Gradually beat in 16 oz. of confectioner's
  sugar until stiff peaks form. Keep frosting covered with damp towel
  until ready to use.
 
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