*  Exported from  MasterCook Mac  *

                               Cookie Icing

Recipe By     :
Serving Size  : 1    Preparation Time :0:10
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Butter -- softened
   1      lb            Powdered sugar -- sifted
     1/8  ts            Salt
     1/2  ts            Vanilla
                        Food coloring

Beat butter and sugar until smooth. Add salt and vanilla. Beat,
divide and color. If icing becomes too stiff, add a few drops of
water. Icing can be kept for several days in refrigerator in a sealed
container.  Allow to reach room temperature before using.


                   - - - - - - - - - - - - - - - - - -