*  Exported from  MasterCook  *

                          Cream Cheese Frosting

Recipe By     : Connie Cahill
Serving Size  : 1    Preparation Time :0:00
Categories    : Frosting

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       oz           Light cream cheese --
                        - softened
     1/2   c            Soy margarine
   1       ts           Vanilla
   2       c            Powdered sugar -- sifted
     1/2   c            Pecans -- chopped

  Combine all ingredients except nuts, and mix until smooth. Frost
  when bars are cool. Sprinkle with nuts.
  
  Recipe FROM: Indiana Soybean Development Council, 1996

  Formatted by: Karen Mintzias
 

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