*  Exported from  MasterCook  *

                       Frosting for Cut-out Cookies

Serving Size  : 1    Preparation Time :0:00
Categories    : Icings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Box confectioner's sugar
   1      teaspoon      Vanilla
   1                    Stick butter -- softened
   3                    To 4 ts cream
     1/8  teaspoon      Salt

Mix all ingredients until smooth. Add cream if too stiff, add
confectioner's sugar if too runny. Use a decorator's tube to "draw" on the
cookies. 

 Source: Recipe on the C&H sugar box.

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