MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: LEMON-COCONUT FILLING
 Categories: Cakes, Filling
      Yield: 8 servings
 
    3/4 c  Sugar
      2 tb Cornstarch
      1 c  Water,boiling
    1/4 c  Lemon juice
    1/2 c  Coconut grated
      1 tb Butter
 
  Mix together sugar and cornstarch in a saucepan. Add boiling water and
  lemon juice; stir in coconut. Bring to a full boil over high heat,
  stirring frequently. Reduce heat slightly and let boil, stirring
  constantly, for 1 minute. Remove from heat and stir in butter. Cool
  to room temperature. Stir; spread between cakes layers.  
 
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