MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: LEMON TOPPING FOR CHEESE CAKE
 Categories: Desserts
      Yield: 12 servings
 
      2    Egg yolks
    3/4 c  Sugar
      3 tb Butter
      1 ts Lemon rind,grated
      2 tb Lemon juice
  1 1/2 tb Cornstarch
      3 tb Water
 
  Combine egg yolks, sugar, butter rind, and lemon juice in top half of
  a double boiler. Cook over simmering water until quite thick, then
  cool slightly. Mix cornstarch with water and stir into lemon mixture.
  Cool before spreading on cheese cakes.
 
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