MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: More Fillings For Tassies
 Categories: Breads
      Yield: 6 servings
 
  6 1/2 tb Sugar
    1/4 c  Butter
    1/4 c  Lemon juice
      2    Eggs
    1/4    To 1/2 tsp lemon peel
 
  SOURCE: Natl Cooking Echo 19 Jun 90
  
  Contributed to the echo by: Debra Heng
  
  I haven't made these lemon ones yet, but I scaled down a larger
  recipe from some cookbook to resemble the pecan tassie proportions,
  hoping to have enough lemon filling for a batch of tartlets. So it
  may or may not be enough, thought I'd let ya know.
  
  LEMON TASSIE FILLING
  
  In a small saucepan over low heat, cook the 1 st three until
  dissolved. Beat the eggs with a mixer and add the hot mix very
  slowly, mixing constantly. Then return mix to the saucepan and cook
  for about 3 minutes until it's of pudding consistency. Stir in lemon
  peel. Let cool to room temp. Fill each tartlet with about 2 tsps of
  the lemon mix. Bake at 350 F for 20-25 mins., or until golden.
  
  The back of the tart tamper package also suggested some other
  fillings, like cherry or blueberry pie filling, or vanilla pudding
  topped afterwards with a strawberry or a few blueberries (glaze with
  some heated currant jelly).
  
  Or make hors d'oeuvres by filling with your favorite quiche recipe, or
 
MMMMM