MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: ORANGE LEMON FROSTING
 Categories: Cakes
      Yield: 1 servings
 
      2 ts Orange rind; grated                 4 c  Conf. sugar; sifted
    1/2 ts Lemon rind; grated                  1 ts Orange juice; approx.
      3 tb Butter                              1 ts Lemon juice; approx.
      2    Egg whites; unbeaten                     Orange food coloring
      1 ds Salt                           
 
  ADd orange and lemon rinds to butter and cream well.
   Add egg whites and salt and blemns.  Add sugar, alternately with
  fruit juices, beating until smooth and of right consistency to
  spread. Add coloring.
   Makes frosting to cover top of 1 8x8x2" layer and sides of 2 layers.
 
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