*  Exported from  MasterCook II  *

                             PENUCHE FROSTING

Recipe By     : BH&G
Serving Size  : 1    Preparation Time :0:00
Categories    : Pies, Cakes & Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           butter or margarine
   1      cup           packed brown sugar
     1/4  cup           milk
   3 1/2  cups          sifted powdered sugar

In saucepan melt butter; stir in brown sugar.  Cook and stir till bubbly.
 Remove from the heat.  Add milk; beat vigorously till smooth.  Add powdered
sugar; beat by hand till of spreading consistency.  Immediately frost tops of
two 8 or 9" cake layers or top of one 13 X 9" cake.

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