---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Ghirardelli Chocolate Frosting
 Categories: Cakes, Chocolate
      Yield: 1 servings
 
      4 oz Semi-sweet chocolate
      4 tb Butter
      3 c  Powdered sugar
    1/3 c  Hot milk
      1 ts Vanilla
    1/8 ts Salt
 
  In heavy saucepan on low heat, melt broken chocolate with
  butter, stirring constantly. Beat sugar with milk, vanilla,
  and salt until smooth. Add melted chocolate and beat until
  thick enough to spread on cake.
 
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