---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Cocoa Peppermint Icing
 Categories: Cakes, Chocolate
      Yield: 1 servings
 
    1/2 c  Butter
    1/2 c  Cocoa
  3 2/3 c  Powdered sugar; 1 lb box
      7 tb Milk
      1 ts Vanilla
 
  Recipe by: Hershey's 1934 Cookbook
  Melt the butter in a saucepan; add the cocoa and heat 1
  minute or until smooth, stirring constantly.  Alternately
  add sugar and milk, beating to spreading consistency.
  Blend in vanilla.   If you want to include the peppermint,
  it's "1 tablespoonful crushed peppermint candy", which you
  blend in when you blend in the vanilla.
 
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