---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Sour-Cream Frosting
 Categories: Cakes, Chocolate
      Yield: 1 servings
 
     18 oz Semisweet chocolate morsels
  2 1/4 c  Sour cream; room temp
 
  Recipe by: McCall's April 1993.
  In top of double boiler, over hot, not boiling, water, melt
  chocolate. Remove top of double boiler; stir sour cream
  into chocolate until blended. Let stand at room temperature
  until thick enough to spread.
  Note: The sour cream must be at room temperature and the
  chocolate warm or else the chocolate will clump.
 
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