---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Sour Cream Icing
 Categories: Cakes, Chocolate
      Yield: 1 servings
 
      2 ts Instant coffee granules
    1/2 c  Sour cream
      1 lb Powdered sugar
    1/2 c  Cocoa; +2 tb
    1/4 ts Salt
      8 tb Butter
      1 ts Vanilla
 
  Stir the coffee granules into the sour cream until dissolved. Into
  the bowl of a food processor with the knive fitted, add all the
  ingredients, beginning with the powdered sugar and ending with the
  vanilla, followed by the combined coffee sour cream mixture.
  Process for 15 seconds, scrape the sides and bottom of the bowl
  with a rubber spatula, then process again for another 15 seconds,
  until the mixture is very smooth. The icing is now ready for
  spreading.
  
  ELECTRIC MIXTURE METHOD

  Dissolve the coffee granules in the sour cream in a large bowl add
  the rest of ingredients and mix well, then add sour cream mixture,
  beat until spreading consistency about 2 minute on low variation.
  For a really good mocha sour cream icing use only 1/2 cup cocoa,
  and instead of the 2 ts instant coffee granules use 2 tb. Make the
  recipe as above
 
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