---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Boiled Frosting
 Categories: Cakes
      Yield: 10 servings
 
  1 1/2 c  Sugar
    1/2 ts Cream of tartar
    1/8 ts Salt
    1/2 c  Hot water
      4    Egg whites
    1/2 ts Almond extract
    1/2 ts Coconut extract (optional)
 
  Recipe by: Southern Living
  Preparation Time: 0:10
  Combine sugar, cream of tartar, salt, and water in a heavy
  saucepan.  Cook over medium heat, stirring constantly,
  until clear.  Cook, without stirring, to soft ball stage
  (240 degrees). Beat egg whites until soft peaks form;
  continue to beat,  slowly adding syrup mixture.  Add
  flavorings; continue beating until stiff peaks form and
  frosting is thick enough to spread.  Yield:  7 cups.
 
-----