---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Buttered Rum Glaze
 Categories: Cakes
      Yield: 12 servings
 
    1/4 c  Plus 2 tb butter or margarin
           -e
    3/4 c  Sugar
      3 tb Rum
      3 tb Water
    1/2 c  Walnuts; chopped
 
  Recipe by: Southern Living
  Preparation Time: 0:05
  Combine all ingredients except walnuts in a small saucepan;
  bring to a boil.  Boil mixture, stirring constantly, 3
  minutes.  Remove from heat, and stir in chopped walnuts.
  Pour over cake while glaze is warm.  Yield:  1-1/4 cups.
 
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