---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Lemon-Orange Filling
 Categories: Cakes
      Yield: 10 servings
 
      1 c  Sugar
    1/3 c  All-purpose flour
    1/4 ts Salt
    1/4 c  Water
      2 tb Orange rind; grated
      1 tb Lemon rind; grated
  1 1/4 c  Orange juice
    1/4 c  Lemon juice
      4    Egg yolks; well beaten
 
  Recipe by: Southern Living
  Preparation Time: 0:10
  Combine sugar, flour, salt, and water in a heavy saucepan;
  stir well.  Stir in fruit rind and juices.  Cook over
  medium heat, stirring constantly, until mixture thickens
  and boils. Gradually stir about one-fourth of hot mixture
  into egg yolks; add to remaining hot mixture, stirring
  constantly.  Return to a boil; cook 1 to 2 minutes,
  stirring constantly.  Remove from heat, and let cool
  completely.  (Mixture will be thick.)  Yield:  2-1/4 cups.
 
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