---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Coconut Filling
 Categories: Cakes
      Yield: 10 servings
 
      1 c  Sugar
      1 c  Milk
     18 oz Frozen coconut; thawed
     12 lg Marshmallows
      1 ts Vanilla extract
 
  Recipe by: Southern Living
  Preparation Time: 0:10
  Combine sugar and milk in a saucepan; bring to a boil.  Add
  coconut and marshmallows; boil over medium heat 5 minutes.
  Remove from heat, and stir in vanilla.  Yield: about 3 cups.
  NOTE:  Filling is very moist, and absorbs into cake.
 
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