---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Cream Cheese Pecan Frosting
 Categories: Cakes
      Yield: 10 servings
 
      8 oz Cream cheese; softened
    1/2 c  Butter or margarine;
           -softened
      1 lb Powdered sugar; sifted
      1 ts Vanilla extract
      1 c  Finely chopped pecans
 
  Recipe by: Southern Living
  Preparation Time: 0:05
  Combine cream cheese and butter, beating until smooth.  Add
  powdered sugar and vanilla; beat until light and fluffy.
  Stir in pecans.  Yield:  about 3 cups.
 
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