---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Coconut Pecan Icing
 Categories: Cakes, Frostings, S_living
      Yield: 1 Recipe
 
----------------------------NORMA WRENN NPXR56B----------------------------
      1 c  Evaporated milk
      1 c  Sugar
      4    Egg yolks
      1 ts Vanilla extract
  1 1/3 c  Coconut
      1 c  Pecans; chopped
 
  Cook milk, sugar, egg yolks, and vanilla extract until
  thickened. Add coconut and pecans.  Cool, then beat
  until it is of spreading consistency. Makes 2-1/2
  cups, enough for a 3-layer cake.
  
  Source:  Southern Living Hall of Fame, A Taste of
  Georgia
 
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