---------- Recipe via Meal-Master (tm) v8.05
 
      Title: EGGNOG CREAM FILLING
 Categories: Cakes, Frostings
      Yield: 1 Servings
 
------------------------------PHILLY.INQUIRER------------------------------
  1 1/4 c  Milk
      5 tb Flour
    1/2 lb Butter [2 sticks]
    3/4 c  Sugar
      2 ts Rum
    1/4 ts Ground nutmeg

------------------------------IRWIN E.SOLOMON------------------------------
 
    In a small saucepan,combine milk and flour.Cook,stirring constantly,until
  mixture thickens.Let cool.Meanwhile,in a small mixing bowl,cream butter and
  sugar until light and fluffy.Stir in rum and nut meg.Whisk in the cooled
  flour mixture,one spoonful at a time,beating the 2 mixtures together until
  light and fluffy.Spread filling between layers,as directed.Makes about 3
  cups......
 
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