---------- Recipe via Meal-Master (tm) v8.05
 
      Title: FUDGE ICING
 Categories: Cakes
      Yield: 8 Servings
 
           Karen Mintzias
      4 tb Butter or vegan margarine
      3 tb Water
  1 2/3 c  Confectioners' sugar
      3 dr Vanilla extract
 
  Heat the butter or vegan margarine and water in a saucepan until melted.
  Remove from the heat and sift in the confectioners' sugar. Add the vanilla
  and beat well. The icing will thicken up as it cools.
  
  Source: The Complete Vegetarian Cuisine - by Rose Elliot ISBN:
  0-394-57123-1 Typed for you by Karen Mintzias
 
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