---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Caramel Icing
 Categories: Cakes
      Yield: 1 Batch
 
    1/2 c  Butter
      1 c  Brown sugar; packed
    1/4 c  Milk
      2 c  Powdered sugar; sifted
      1 ts Vanilla extract
      1 pn Salt
 
  Boil butter and brown sugar for 2 minutes, stirring constantly. Add
  milk and boil 2 minutes more. Gradually add remaining ingredients
  and beat until right consistency to spread.
  
  Recipe by Pat Dwigans
 
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