---------- Recipe via Meal-Master (tm) v8.05
 
      Title: FRENCH CREAM ICING
 Categories: Cakes
      Yield: 1 Servings
 
      4 tb Flour; sifted
      1 c  Milk
    1/4 lb Butter or shortening
    1/4 lb Margarine
      1 c  Sugar
  1 1/4 ts Vanilla extract
 
  Place flour in double boiler or small pan.  Add milk, stirring to blend in
  flour.   Cook over low heat until thick as pudding, stirring constantly.
  Set aside to cool at room temperature.
    When pudding is cool, place shortening and margarine in mixer bowl and
  blend well, then add pudding and mix well. Gradually add sugar, and
  vanilla. Beat on low speed for 10-15 minutes.
    Spread on cake and between layers.
  
  Pat Dwigans
 
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