----- Now You're Cooking! v4.57 [Meal-Master Export Format]

      Title: Buttercream Icing
 Categories: candies, desserts
      Yield: 7 cups

    2/3 c  water
     12 c  confectioners sugar
  1 1/4 c  shortening
    1/2 ts clear vanilla extract
    1/4 ts butter extract

  Start with 4 cups of sugar, alternately add shortening and remaining
sugar
  until well blended.  Add flavorings.  Beat at low speed until smooth.

  NOTE:  This icing can be stored for up to 2 weeks in an airtight
container
  in the refrigerator.

  Contributor:  Wilton Cakes