---------- Recipe via Meal-Master (tm) v8.05
 
      Title: LORD BALTIMORE FROSTING
 Categories: Cakes
      Yield: 12 Servings
 
      3 c  Sugar
    3/4 c  Water
    1/4 ts Cream of tartar
      4    Egg whites
      2 ts Vanilla extract
    1/4 ts Lemon extract
      2 ts Orange juice
    1/4 c  Candied fruits
           >mixed fruits--chopped
    1/4 c  Toasted almonds; slice
    1/4 c  Pecans; chop
    1/4 c  Macaroon crumbs
 
  Recipe by: Jo Merrill
     Cook sugar, water and cream of tartar in a heavy saucepan to the soft
  ball stage (238 degrees on a candy thermometer).
   Beat egg whites until still peaks form.  Slowly add sugar mixture to egg
  whites in a steady stream, beating constantly.
     Mix in vanilla, lemon extract and orange juice. Divide mixture in half.
  Add mixed candied fruits, toasted almonds, pecans and macaroon to one half.
  Spread between the layers. Use remaining icing to cover top and sides of
  cake.
 
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