* Exported from MasterCook * Cranberry Topping Recipe By : Women's World, Nov 5, 1996 Serving Size : 16 Preparation Time :0:00 Categories : Cheesecakes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Fresh or frozen cranberries 3/4 c Sugar 3/4 c Orange juice 1 tb Orange zest 1/4 ts Cinnamon 1/4 ts Ground cloves 1 tb Corn starch In pot over medium heat combine cranberries, sugar, orange juice and zest, cinnamon, and cloves. Cook, stirring frequently, until cranberries burst, about 10 minutes. Dissolve corn starch in 2 tb water. Add to cranberry mixture; cook, stirring constantly, until mixture thickens, 3-4 minutes. Cool completly. Yield: 16 Servings Per serving: 53 cal; 0 g protein; 0 g fat; 0 mg chol; 14 g carbs; 1 mg sodium Posted by: Sarah Gruenwald - - - - - - - - - - - - - - - - - -