---------- Recipe via Meal-Master (tm) v8.05
 
      Title: MAPLE FROSTING
 Categories: Cakes
      Yield: 1 Servings
 
    3/4 c  Maple syrup
    1/4 c  Sugar
      1    Egg white
      1 ts Light corn syrup
    1/8 ts Salt
 
  Recipe by: Jo Merrill Use only pure maple syrup for this recipe.
    Place all ingredients in top of double boiler. Beat mixture for 1 minute
  with electric or rotary beater.
    Place mixture over boiling water and cook, beating constantly until stiff
  enough to stand in peaks (about 7 minutes). Keep water in double boiler
  actively boiling throughout and scrape the mixture from sides of pan with
  rubber spatula several times during cooking.
    Remove frosting from heat and continue to beat until cool and of
  spreading consistency.
   Recipe is from The New York Maple Festival at Marathon--1991
 
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