---------- Recipe via Meal-Master (tm) v8.05
 
      Title: OLD FASHIONED SEVEN-MINUTE COCONUT FROSTING
 Categories: Cakes
      Yield: 1 Servings
 
      2    Egg whites
  1 1/2 c  Fine granulated sugar
      5 tb Water
      1 ts Vanilla extract
      1 cn Moist coconut
 
  Recipe by: Jo Merrill This frosting is enough for a two-layer cake.
     Put egg whites, sugar and water in the top of a double boiler and mix
  well.  Place over boiling water and beat with a rotary beater for 7 minutes
  exactly. The frosting should be shiny and thick. Remove from heat.
     Add the vanilla and beat a few more turns. Spread one layer of the cake
  with frosting and sprinkle on some of the coconut. Cover the top layer and
  sides with frosting and sprinkle with rest of coconut.
 
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