*  Exported from  MasterCook  *

                 BURNT SUGAR BUTTERCREAM FROSTING FHMN87A

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3   c            Butter, softened
  16       oz           Powdered Sugar
   1                    Speck of salt
   1       t            Vanilla extract
   1       tb           Light cream/evaporated milk
     1/4   c            Chopped nuts
     1/4   c            Burnt sugar syrup from cake

  Cream the butter in a large mixing bowl.  Beat in the
  powdered sugar, salt, vanilla, and burnt sugar syrup.
   Add cream to make the frosting good consistency for
  spreading.(May need up to 2 Tablespoons or more)
 


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