*  Exported from  MasterCook  *

                          COCONUT-PECAN FROSTING

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   c            Evaporated milk
   1 1/2   c            Sugar
   4                    Egg yolks, slightly beaten
     3/4   c            Butter or margarine
   1 1/2   ts           Vanilla
   2       c            Coconut
   1 1/2   c            Pecans, chopped

      Combine all ingredients in saucepan except coconut
  and pecans. Cook and stir over medium heat until
  thickened. Remove from heat. Stir in coconut and
  pecans. Cool until thick enough to spread. Makes 4 1/2
  cups.
 


                   - - - - - - - - - - - - - - - - - -