*  Exported from  MasterCook  *

                      GERMAN CHOCOLATE CAKE FROSTING

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Evaporated milk
   1       c            Sugar
   3                    Egg yolks
     1/2   c            Butter
   1       c            Pecan pieces
   1 1/3   c            Coconut
   1       t            Vanilla

  Cook milk, sugar, egg yolks, butter and vanilla over
  medium heat. Stir constantly until thick.  Add 1-1/3
  cup coconut and 1 cup chopped pecans.  Beat until
  thick to put on cake.
  
  ~End Recipe Export-
  ~Begin Recipe Export- QBook version 1.00.14
 


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