*  Exported from  MasterCook  *

                        Icing For Red Velvet Cake

Recipe By     : Shirley Edmund
Serving Size  : 1    Preparation Time :0:00
Categories    : Fillings & Frostings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           milk
   3      tablespoons   flour
   1      cup           sugar
     1/2  pound         butter
   1      teaspoon      vanilla
   1      teaspoon      butter flavoring

Cook milk and flour until thick.  Then whip sugar, butter, vanilla and
flavoring.  Add to cold flour mixture;  cream until smooth.  Spread over
layers and outside of cake.



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