*  Exported from  MasterCook  *

                     Good Chocolate Frosting Or Glaze

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes                            Desserts
                Fillings, Frostings & Spreads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        Baker's German Sweet Chocolate Bars
     1/2  cup           butter or margarine
   4      cups          powdered sugar
   2      teaspoons     vanilla
                        hot water -- to thin to spread

Melt chocolate and butter together.  Add powdered sugar and vanilla and a
small amount of hot water.  Beat well.  Add enough additional hot water to
make of proper spreading consistency.  Frosts a 13 x 9 inch cake.



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NOTES : Very good.