---------- Recipe via Meal-Master (tm) v8.05
 
      Title: 7 MINUTE FROSTING
 Categories: Pies, Frostings
      Yield: 1 Frosting
 
           -ANITA SAVARESE    (EBWA20B)
  1 1/2 c  Sugar
    1/3 c  -water
    1/4 ts Salt
      2    Egg whites
  1 1/2 ts Light corn syrup
      1 ts Vanilla extract
 
  Combine all ingredients, except vanilla in top part of double boiler. Beat
  about 1 minute to mix thoroughly. Then put over boiling water and beat
  constantly with rotary or electric beater for 7 minutes, or until frosting
  will stand in stiff peaks. (Stir frosting up from bottom of pan
  occasionally.) Remove from over boiling water and add vanilla. Beat until
  of proper spreading consistency. Makes 5 1/3 cups.
  
  Posted  on PRODIGY* 4/94;  Formatted by Elaine Radis, P* ID BGMB90B: GEnie.
  E.RADIS
 
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