MMMMM----- Recipe via Meal-Master (tm) v7.07

      Title: No Cook "Marshmallow" Frosting
 Categories: Cakes
   Servings:  1

    1/4 ts Salt
      2    Egg whites
    1/4 c  Sugar
    3/4 c  Corn syrup, clear

  Beat salt and egg whites with electric mixer until soft peaks form.
  Gradually add sugar, about 1 tablespoon at a time, beating until smooth and
  glossy.  Continue beating and add corn syrup, a little at a time, beating
  after each addition until frosting peaks.  Makes enough to frost 9" layer
  cake.

  Source:  Lily White Corn Syrup label Best Foods Canada Inc. Box 500,
  Etobicoke, Ontario M9C 4V5

  Shared by Elizabeth Rodier 5/93

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