*  Exported from  MasterCook  *

                              Royal Icing

Recipe By     : Miss F. Sreenan, Dundee
Serving Size  : 1    Preparation Time :0:00
Categories    : Frosting

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lb            Icing sugar
   3                    Egg whites

Beat whites of eggs and gradually add sieved icing sugar. Beat well,
keep adding icing sugar until icing is stiff and stands out from bowl
when wooden spoon is pressed against side.

Recipe FROM: Highland and Other Recipes


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