*  Exported from  MasterCook  *

                        Sour Cream Cheese Filling

Recipe By     :  "The Art of Fine Baking" by Paula Peck, copyright 1961
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       Tb           Yellow raisins
   1       Tb           Cognac
   1       C            Cream cheese (or cottage)
     1/4   C            Sugar
   1       Tb           Flour
   1                    Egg yolk
   1       T            Melted butter
   1       Tb           Sour cream
     1/2   Ts           Grated lemon rind
     1/2   Ts           Vanilla

  Servings: 1
  
  Mix raisins with cognac.  Cream together cheese, sugar, and flour.
  Stir in egg yolk, then melted butter, sour cream, lemon rind, and
  vanilla. Add cognac-soaked raisins.
  
 


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