*  Exported from  MasterCook  *

                      STABILIZED  WHIPPED  CREAM #2

Recipe By     : Cookbook USA
Serving Size  : 1    Preparation Time :0:00
Categories    : Frosting

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      t             unflavored gelatin

       1  tb            cold water
        1  c             whipped cream
                         powdered sugar
                         vanilla
 
 
 Soften 1 teaspoon unflavored gelatin in tablespoon cold water for
 5 minutes. Heat until the gelatin melts.  Add to 1 cup whipping
 cream whisking until gelatin and cream are well blended.  Chill for
 1 hour.  Beat with electric mixer until cream is thick and holds its
 shape.  It will thicken even more as it sets in refrigerator.  Will
 hold for 2-3 days.  Sweeten with powdered sugar and vanilla



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