*  Exported from  MasterCook  *

                    BURNT SUGAR BUTTER CREAM FROSTING

Recipe By     : GRIT -- July 13, 1997 
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes                            Desserts
                Frosting

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  cup           butter
   1      box           confectioner's sugar
   1      dash          salt
   1      teaspoon      vanilla extract
     1/2  cup           burnt sugar syrup
   1      tablespoon    to 2 tablespoons light cream
     1/4  cup           finely chopped pecans

In a mixing bowl, combine butter, confectioner's sugar, salt, vanilla and
burnt sugar syrup; blend.  Add cream and pecans; blend.  Ice cooled cake.

Use to frost Burnt Sugar cake. 
Typed by Ethel Snyder <essie49@juno.com>
Date August 31, 1997 

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