*  Exported from  MasterCook  *

                    SEVEN MINUTE BURNT SUGAR FROSTING

Recipe By     : GRIT -- July 13, 1997 
Serving Size  : 1    Preparation Time :0:00
Categories    : Frosting                         Cakes
                Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    egg whites
   1 1/2  cups          sugar
   2      tablespoons   burnt sugar syrup
     1/3  cup           cold water
   1      dash          salt
   1      teaspoon      vanilla extract

Place all ingredients except vanilla in double boiler; mix thoroughly. 
Cook, beating constantly with rotary or electric mixer, until mixture
forms peaks, about 7 minutes.  Remove from heat.  Add vanilla; beat until
frosting reaches spreading consistency.  Ice cooled cake.  
Typed by Ethel Snyder <essie49@juno.com>
Date August 31, 1997 

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