*  Exported from  MasterCook Mac  *

                       Hungarian Chocolate Frosting

Recipe By     : Baker's Book Of Chocolate Riches
Serving Size  : 12   Preparation Time :0:00
Categories    : Frostings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      ounces        unsweetened baking chocolate
   3      cups          powdered sugar
     1/3  cup           hot water
   1                    egg
   8      tablespoons   butter, unsalted  -- softened

Melt chocolate in caucepan over very low heat, stirring constantly until
smooth.  Pour into mixer bowl.  Add Sugar and water, all at once and blend
well.  Add egg and blend well.  Blend in butter one tablespoon at a time
beating thoroughly after each addition.  If frosting is too thin to spread
place in fridge until spreading consistency is reached.  Makes enough to
cover top bottom and sides of two 8" or 9" layer cakes or top bottom and
sides of one 9x13" sheet cake or 10" tube cake.  

                   

                   - - - - - - - - - - - - - - - - - -