*  Exported from  MasterCook  *

                          FAVORITE CAKE FROSTING

Recipe By     : Elaine Bethard
Serving Size  : 1    Preparation Time :0:00
Categories    : cakes and pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    egg -- beaten
   1      cup           sugar
   3      tablespoons   milk
   3      tablespoons   chocolate
                        butter size of a egg

beat egg add sugar,  milk, chocolate and butter.  Stir and mix thoroughly and
bring to a boil.  Cook for one minute, stir while cooking.  Remove from heat,
beat until right consistency for cake.  add 1 teaspoon vanilla.

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