---------- Exported from CookWorks for Meal-Master, v7.0

     Title: CRUNCHY PEANUT BUTTER FROSTING
Categories: Cakes/pies, Toppings
  Servings: 10


    3/4    butter
  1 1/2 c  sugar
      2 c  milk
  1 1/2 c  crunchy peanut butter
      1 t  vanilla

  In large saucepan melt butter. Add sugar, milk, peanut butter, and
vanilla.  Cook in top half of double boiler over simmering water, stirring 
frequently, until thick and creamy, approximately 20-25 minutes. Cool 
slightly. Sufficient to frost 4 8" layers.


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