*  Exported from  MasterCook  *

        WHIPPED CREAM FROSTING WITH RASPBERRY SAUCE (FOR DECADENC

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Cakes                            Chocolate
                Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----FOR WHIPPED CREAM FROSTING-----
   1       pt           Heavy whipping cream
   6       tb           Powdered sugar
   2       ts           Vanilla, or liqueur
                        -----FOR RASPBERRY SAUCE-----
  10       oz           Frozen raspberries in syrup
   1       tb           Cornstarch

  DIRECTIONS: Whipped Cream Frosting: Whip cream with sugar and vanilla or
  liqueur. Spread over top of one layer cake. Serve with raspberry or fudge
  sauce.
  
  Raspberry sauce: Thaw raspberries. Thicken by cooking with the cornstarch.
  Chill and serve over (or along side) cake with whipped cream.
  
  Source: Recipes from Ghirardelli Chocolate Company of San Francisco
  
  From: Sallie Austin
 


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