*  Exported from  MasterCook  *

                         ANGEL FOOD CAKE TOPPING

Recipe By     :  Martha Dixon's Copper Kettle cookbook
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes                            Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    egg white
   1      cup           sugar
   1      package       (10-oz) frozen strawberries, * -- half thawed

*(you may use red raspberries)
Combine all ingredients.  Beat in electric mixer for at least 30 minutes.
Makes a delicious topping for a white cake.
But 30 minutes? Thank goodness for stand mixers. :-))





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