---------- Recipe via Meal-Master (tm) v8.03
 
      Title: Fruit Cocktail Cake Icing
 Categories: Desserts, Cakes
      Yield: 8 Servings
 
  1 1/2 c  Sugar
     12 tb Margarine
    1/2 c  Pecans
    1/2 c  Coconut
      1 c  Evaporated milk; undiluted
 
  Cook sugar, margarine, and milk until thick. Remove from heat and
  add pecans and coconut. Pour over hot cake.
 
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