---------- Recipe via Meal-Master (tm) v8.04
 
      Title: EGG NOG CREAM TOPPING
 Categories: Pies
      Yield: 1 servings
 
  1 1/2 c  Borden Egg Nog
      1 pk Instant vanilla pudding mix
      1 x  (4 serving size)
    1/2 pt Whipping Cream
 
   In large bowl,combine 1 1/2 cups canned Borden Egg
  Nog,chilled and one 4 serving size package instant
  vanilla flavor pudding mix;blend well. Fold in 1/2
  pint whipping cream,whipped.Chill. Use as topping for
  pie,cake or fruit.Makes about 3 1/2 cups.
 
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