*  Exported from  MasterCook  *

                     Chocolate Frosting For Biscotti

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Cup           chocolate chips
   2      Tablespoons   Butter -- (2 to 3)
     1/2  Cup           Powdered Sugar
   1      Teaspoon      Vanilla

    In a heavy, small saucepan heat chocolate and butter over low flame
until melted.  Stir often.  Add powdered sugar and
vanilla.  Frost Biscotte.  For a design, run a fork over the
frosting while it's soft.  Let stand until chocolate is set.
Keeps well in an airtight container, but then *everything* in Hawaii keeps
well in an airtight container!


                   





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