* Exported from MasterCook * Chocolate Fudge Frosting Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Frosting Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 oz Unsweetened chocolate 1 c Unsalted butter 2 lb Powdered sugar 1 c Whipping cream 4 ts Vanilla Melt chocolate and butter in a double boiler; cool to room temperature. Mix the powdered sugar, whipping cream, and vanilla until well blended. Stir in the melted chocolate. If necessary, let the frosting sit until thick enough to spread with a knife. Should only need to let it set if your chocolate was still warm. This frosting is very rich and tastes like fudge! Enjoy. - - - - - - - - - - - - - - - - - -